Current & Seasonal Beers
Exposed - Cream Ale
A session beer in the truest sense, this smooth creamy ale brewed with
pale malt, wheat, and oats is both refreshing and dangerously easy to
chug.
Hopped Up 'n Horny - India Pale Ale
This IPA has just the right amount of hop love. We finish this brew off
by dry hopping it with fresh Cascade hops, giving it a wonderful fresh
citrus finish.
Belgian style Wheat - Belgian Wit Bier
This one's got a Belgian yeast kick throughout. The addition of orange
peels and coriander seeds during the boil give this brew some complexity
while maintaining perfect beer harmony.
Horny Blonde - German Blonde Lager
Lagers are an American tradition, and so are blondes. You'll find this
pale lager both bright and crisp up front, and perfectly balanced by a
hint of German hops on the end.
Red Vixen - Vienna Style Lager
This Vienna Style Lager offers some very complex flavors as its taste
develops on the palate. The smooth middle gives way to the German hops
leaving you with just the right amount of bitter.
Stacked Milk Stout
A true to form Milk Stout that is sweet and light. Roasted coffee and
chocolate notes give way to a sweet finish of the milk sugar added
during the boil.
SEASONALS
Baby Got Bock
A traditional Bavarian Spring Blonde Bock in every sense. A smooth
malty tasting strong lager with a mouth-coating body, a touch of
bitterness for balance, and an aromatically malty aroma.
Berry Horny
This refreshing summer ale has a crisp bright beginning balanced by a
sweet malty character. The post fermentation addition of real
raspberries gives this brew a sweet finish with just a hint of berry
lingering on the tongue urging you to take another sip.
Nutcracker - Holiday Wheat Ale
As The Horny Goat’s second seasonal brew, the Nutcracker was created in
the tradition of Bavarian Holiday Wheat Bocks. By adding just a touch
of smoked malt (or rauchmalz), this technique creates a smooth, well
balanced yet complex flavor, perfect for sipping fire-side on a cold
winter day. While tasting the Nutcracker, look for a hint of
smokiness on the palate to follow your swallow.